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Pork roast

This roast seems like comfort food. But there's not the heavy-duty fat and calorie overload that comfort food often brings. Serves 11.

Ingredients

1 2-pound lean boneless pork rib roast or loin roast, all visible fat removed
1 teaspoon prepared horseradish
1/2 teaspoon dried marjoram, crushed
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed

Directions

1. Pre-heat oven to 350 Fahrenheit.
2. Place pork roast in a shallow baking pan. Rub horseradish over the surface of the meat. Set aside.
3. In a small bowl, combine remaining ingredients. Sprinkle over roast
4. Place roast, uncovered, in the oven. Cook about 1 hour, or until a meat thermometer registers 160F. Let stand 5 minutes. Slice to serve.

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First published: 03/01/2005
Last updated: 05/30/2006